Our menu

Fourteen Restaurant

Starters

– Salmon tartare with guacamole and lime citrus mayonnaise with papadums
– Fourteen-style Caesar salad (BT chicken breast, romaine lettuce, our Caesar dressing, and Parmesan cheese)
– BT egg with mashed potatoes and confit boletus
– BT egg with mashed potatoes and pan-seared foie gras
– Assorted fresh vegetables on the Josper grill with romesco sauce
– Pumpkin cream, coconut milk, red curry, and parsnip chips
– Iberian ham croquettes (5 units)
– MEXICAND – Coconut-breaded shrimp with ginger, cilantro, and lime emulsion
– Cod fritters with honey aioli (5 units)
– Razor clams on the Josper grill with sparkling wine from the Cava designation of origin
– Mussels on the Josper grill with sparkling wine from the Cava designation of origin

Rices and pastas

– Creamy rice with cuttlefish, prawns, and mussels
– Creamy rice with duck confit, mushrooms, and foie gras
– Creamy rice with Andorran beef and boletus mushrooms
– Basmati rice poke bowl with avocado, marinated salmon, carrot, and edamame
– Tagliatelle with tomato sauce

Meat

– Chicken al pastor tamale with pico de gallo and guacamole
– Andorran beef flank steak with Gendret house potatoes
– Butifarra sausage with roasted vegetables
– Km.0 veal shank with creamy sweet potato
– Km.0 Fourteen ANDburger with Gendret house French fries
– Km.0 beef barbecue cooked in two ways with seasonal vegetables

Fish

– Confit cod with samfaina (a traditional Catalan vegetable stew)
– Salmon in the Josper grill with teriyaki sauce and wok vegetables
– Sea bream fillet in the Josper grill with roasted vegetables
– Fish of the day according to market availability

Desserts

– Homemade cheesecake
– Chocolate bread – spelt bread with chocolate
– Mascarpone cream with amaretto and mango
– Grilled pineapple with coconut ice cream
– Fresh fruit
– Artisanal ice cream